Paradise Indian Restaurant & Sweets Menu

2 pieces. Crisp pastry stuffed with seasoned potatoes, green peas, and chole (garbanzo beans).

Flatbread baked is a potato stuffed kulcha served with garbanzo beans.

2 pieces. Puffed fried bread served with garbanzo beans.

North Indian street food made with fried flour crispies), boiled chickpeas, potatoes, pakoris, and curd.

Cheese dipped in chickpea batter and deep-fried.

Indo-Chinese dish made with mixed vegetables deep fried with Chinese ingredients.

crispy pastry stuffed with green pea and chicken.served with chutney

Delicately spiced fish fritters.

Indo-Chinese dish of noodles with mixed vegetables deep-fried with Chinese ingredients.

Mixed vegetable fritters dipped in chickpea batter and deep-fried.

Pieces of chicken dipped in chickpeas batter and deep-fried.

Deep-fried lentil fritters topped with yogurt, spicy green chutney, and tamarind chutney.

CHUNKS OF SOYA MARINATED IN YOGURT AND INDIAN SPICES AND HERBS.

Potato patties deep-fried with spicy and mint sauce.

samosa with tangi tamarind and mint sauces

moong daal served with spices

lots of cucumber served with dressing

onion, cucumber, lettuce, tomato

chicken served with spicy soup

veggi salad added with clay oven marinated chicken

Fresh homemade cheese cubes in a delicious blend of tomato masala and special spices.

Mustard greens are blended with spinach and home made cheese flavored with spices.

Creamed black lentils cooked over a slow fire with fresh tomatoes and exotic spices.

Chickpeas sautéed with fresh tomatoes and onions in a blend of spices.

Homemade cheese cooked in creamy lightly spiced curry masala.

Spicy cauliflower and potato cubes sautéed with tomatoes and onions.

Creamy roasted eggplant sautéed in freshly spices fresh tomatoes and green peas.

Fresh vegetables in a rich creamy blend of herbs, spices, and nuts.

Vegetables and cheese balls in creamy tomato sauce blended with herbs and spices.

Spicy okra stir fry with fresh tomatoes and onions.

Assorted fresh vegetables cooked in a delicately spiced traditional curry sauce.

Homemade cheese with lightly spiced chilies and herbs.

Homemade cheese cooked with bell pepper, onions, and house spices.

Punjabi kadhi pakora has deep-fried pakoras (fritters) dunked in a tangy yogurt-based curry.

Homemade cheese and green peas cooked with herbs and spices.

Fresh mushrooms mixed with homemade cheese, peas cooked in house sauce.

combination of mustard leaves and spinach and full of #punjabi style #tarka . we have specialty in SAAG

Scrambled homemade cheese spiced with herbs cooked to perfection.

Deep-fried cauliflower species, bell peppers, and onions in tangerine sauce.

Vegetarian meat prepared with soybean chunks and flour cooked in spices.

moong daal mix with masoor daal and punjabi tarka

Diced potatoes and green peas cooked in traditional mild curry sauce.

Tofu cooked in spiced house masala, tomato, tomato masala, and special spices.

Diced potatoes and garbanzo beans cooked in lightly spiced curry sauce.

Freshly picked vegetables in lightly spiced sauce cooked with herbs.

Tofu with garam masala, tomato, olive oil, extra firm tofu, chili powder cooked gently.

Boneless fish pieces roasted and cooked in a creamy sauce.

Shrimp pieces roasted and cooked in cream sauce.

Boneless fish spiced dish with fiery hot and spicy chilies!

Prawn cooked with spinach.

Prawn cooked with traditional curry sauce.

Boneless grilled chicken breast cubes in a creamy tomato masala sauce blended with special herbs and spices.

Shredded roasted chicken cooked in creamy butter sauce.

Boneless grilled chicken in a spicy tomato-based sauce blended with fresh butter and exotic herbs.

Chicken cooked in a traditional, mildly spicy curry masala.

Chicken and potatoes in tangy spicy chili sauce.

Chicken sautéed with fresh bell peppers, tomatoes, onions and ginger in a blend of aromatic spices.

Boneless chicken in a creamy sauce flavored with mild spices, herbs, and nuts.

fried chicken added in onion and bell pepper and tangy spicy sauce

Roasted chicken and fresh vegetables in a rich creamy blend of herbs, spices and nuts.

thigh tandoori chicken served with silky mango sauce

chunk of thigh chicken mix with spinach leaves and mustard leaves and spices

SPICY TOMATO BASEDSAUCE BLENDED WITH FRESH BUTTER AND EXOTIC HERBS .

Lamb cooked in a traditional, mildly spicy curry masala.

Goat cooked in a traditional, mildly spicy curry masala.

Lamb roasted and cooked in creamy sauce.

Lamb and potatoes in tangy spicy chili sauce.

Lamb roasted in spinach and cooked in special sauce.

Tender cubes of lamb in a creamy sauce blended with mild spices, herbs, and nuts.

Lamb sautéed with fresh bell papers. Tomatoes, onions, ginger in a fine blend of spices.

goat(with bone) mix with spinach leaves and mustard leaves and spices

Boneless chicken curry cooked in coconut milk with Indian flavors.

Hearty coconut lamb curry cooked in coconut milk with Indian flavors.

Jumbo shrimp cooked in coconut milk with Indian flavors.

Mixed vegetable cooked in coconut milk with Indian flavors.

Naan bread wrapped with chunky chicken breast spiced with Indian flavor.

Naan bread wrapped with mixed vegetables spiced with Indian flavor.

Naan bread wrapped with fl spiced with Indian flavor.

CHICKEN NUGGETS (6PC)+LARGE FRIES+MANGO LASSI

CHICKEN NUGGETS (4PC)+MED FRIES +COKE CAN

Naan topped with fresh garlic and cilantro.

Classic unleavened bread fresh from the clay oven.

Paratha stuffed with fresh homemade cheese, cilantro, and chopped onion. served with yogurt.

Paratha stuffed with delicately spiced potato and cilantro. served with yogurt.

whole wheat flour made with spices and filled with cauliflowers .served with plain yogurt .

naan filled with spicy potato and cilantro

filled with home made chease salt,ginger,etc .and made in clay oven

Naan topped with fresh onion.

Free bread baked on a flat iron.

wheat flour Traditional north Indian flat bread baked in clay oven

whole wheat flour bread made with a simple unleavened dough with lots of layers .

Naan bread stuffed fresh fruits and nuts into a sweetened bread.

Unleavened layered bread.

Paratha with fresh yogurt.

Chicken legs marinated in Indian tradition and grilled in clay oven .

Boneless Brest chicken marinated in yogurt and spices before being grilled in clay oven .

grounded chicken mix with several spices before being grilled in clay oven .

Jumbo shrimp marinated in spices before being grilled in clay oven .

THIGH GRILLED CHICKEN MIX WITH CREAM ,YOGURT AND INDIAN SPICES AND HERBS.

CHUNKS OF SOYA MARINATED IN YOGURT AND SPICES . GRILLED IN CLAY OVEN .

Basmati rice with delicately spiced boneless, skinless chicken garnished with cashews, almonds, and raisins.

A classic Mughlai preparation of basmati rice with tender pieces of lamb cooked with freshly ground herbs and spices and a variety of nuts.

simple boiled basmati rice

Basmati rice with garden fresh vegetables in a blend of mild spices, nuts, and raisins.

basmati rice mix with goat meat with bone and traditional spices of biryani .

Basmati rice with flavorful whole shrimp garnished with cashews, almonds, and raisins.

home made yogurt with Boondi ( made from chick pea flour ) and spices .

home made yogurt

chicken-tikka-masala, karahi chicken, rice, salad, naan and gulab jamun

shahi paneer, channa masala, rice naan, salad and gulab ja

home made milk ball served in milky sweet syrup

Popular North Indian rice pudding blended with milk, almonds, and cardamom.

Two pieces. Served warm. Bite-size dumplings in cardamom flavored sweet syrup.

Carrots cooked with fresh milk and dry fruits.

Traditional homemade ice cream blended with pistachios.

home made yogurt mix with mango shake

home made yogurt mix well with sugar.

home made yogurt mix with salt and spices